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When dining in the Hamptons or out on the North Fork, one must commit to an exceptional restaurant lest they end up with a mediocre experience. Long Island's East End is full from one fork to the other with restaurants that exude luxury, farm-to-table menus, and decadent dining, so we're not implying the choice will be an easy one. However, it can be - if a visitor, or even a local, knows exactly where to go.
With a little help from Le CollectiveM, we've got the inside details on the restaurants that should be on everyone's summer bucket list. From the Hamptons to the North Fork's Wine Country, these international flavors are bound to set diner's taste buds alight as they enter culinary euphoria.
Get ready to make those reservations and enjoy a high-end (but still affordable) international experience that only some of the East End's best chefs and restaurateurs can offer.
Ten Homakase, Hamptons & NYC: A Private Omakase
Ten Homakase is co-owned by renowned sushi chef Daniel Kim, along with Jake Poznak and Maxwell Weiss, both industry professionals and omakase enthusiasts, themselves. Ten Homakase was created after noticing a surprising gap in the Hamptons' culinary circuit regarding the sushi market. Thus, the team trio decided to bring forth an experience that the Hamptons and New York City had yet to see, delivered in a way that only Ten Homakase can.
Those lucky enough to dine with Ten Homakase can expect nothing short of an exceptional five-star meal, with impeccable and dynamic service. After making their way to the Hamptons this summer, guests have the option for a unique Omakase experience right in the comfort of their own home. The meals are customizable and intimate, and are also available in office and event settings. Add-on options for the Ten Homakase experience include:
- An expandable nigiri course
- Quality-driven add-ons such as uni, Wagyu, and sake tastings
- Marinated tuna
- Tuna avocado
- Hamachi serrano
- Snow crab sunomono
- Mochi
- Monaka
The unforgettable experience is intended to bring together a family and friends over a carefully curated, multiple-course Japanese-style meal. The pricing options are as follows for Ten Homakase:
- 10 courses: $175/person
- 12 courses: $200/person
- 15 courses: $225/person
- 17 courses: $250/person
Omakase: (in a Japanese restaurant) a meal consisting of dishes selected by the chef.
Elaia Estiatorio, Bridgehampton: The Ultimate, Authentic Taste Of Greece
The storybook hamlet of Bridgehampton is the setting for Elaia Estiatorio, which is bringing a truly authentic taste of Greece to Long Island's East End. Together, owners Chris Boudouris and Sofia Crokos are bringing traditional Greek foods to life by sourcing local and seasonal ingredients to serve as the base for their exceptional dishes.
Coming from a place of full authenticity, guests to Elaia Estiatorio will also be treated to a bright and open atmosphere, and might just forget that they're in New York rather than on the coast of sunny Greece.
- Favorites: Streidia, Tonos, Kavourokeftedes, Paidakia Arniou, and Bakaliaros Skordalia
- Hours: Tuesday-Thursday 5-9 pm, Friday-Sunday 5-10 pm | Happy Hour from 5-6:30 pm
Elaia Estiatorio also offers a full catering menu for those who wish to have their authentic Greek favorites at their next event or party.
Rita Cantina, Springs: Authentic Mexican With A Tequila Bar
Located in picturesque Springs in the hamlet of East Hampton, Rita Cantina is the perfect place to head for authentic Mexican food after a day of shopping or sightseeing. The restaurant is back in May thanks to high demand from its loyal fans, serving mouthwatering Mexican dishes with a modern twist. With a warm welcome to greet guests and a fantastic tequila-focused bar to start the meal, there's nothing not to love about Rita Cantina. "After an exciting opening season, we eagerly return to our beloved Springs community this summer, welcoming familiar faces and embracing new visitors," says Chef and Owner Eric Miller. "We are also thrilled to now host guests outdoors and launch some exciting new additions to our menu, from our Rita Clambake experience to refreshing, seasonal margaritas, frozen, bottled, or on draft.”
Some of those seasonal dishes include:
- Queso Fundido
- Fluke Ceviche with guava & passion fruit leche de tigne
- Chili-spiced Jumbo Lump Crab Cakes with Mexican Street Corn
- Tuna Ceviche Tostada
- Littleneck Clams
- New tacos & old favorites, such as charcoal-grilled Wild Shrimp Al Pastor Tacos, Short Ribs Birria, and Local Harvest Fluke
- Adobe & herb-crusted Oaxacan Fried Chicken
- Dulce de leche Flan, a new sweet option
Chef Eric Miller of East Hampton is serving up dishes driven by his passion for Mexican cuisine, East Hampton Chef, Eric Miller, brings his passion for Mexican cuisine with the help of Adam Miller, who is behind the inventive bar program and spearheads operations. One of Rita Cantina's most incredible facets is its locally-sourced ingredients, many of which come straight from Gardiner's Bay and the surrounding area. With a seasonal menu TBD, visitors and locals will not want to miss out on this summer hotspot.
- Hours: Wednesday 4-10 pm, Thursday 4-10 pm, Sun 4-10 pm, Friday & Saturday 4-11 pm
- Daily Happy Hour Specials: $1 oysters & $10 margarita or glass of wine
Drinks Before Dinner: RG|NY, Long Island's Own Sustainable Winery
Although it's not located in the Hamptons, RG|NY is definitely worth a stop for wine lovers this summer - consider it an added bonus to an already great meal ahead! Owned by the Rivero Gonzalez family, this female-led vineyard is proving that amazing things come in small packages. At least, amazing wine does! Hailing from Mexico originally, this family legacy is being carried out through sustainable winemaking, which is no small feat.
Those visiting the vineyard will undoubtedly be impressed by its low environmental impact but will be equally impressed with the quality and flavor of its exceptional wine offerings.
- Hours: Monday -Thursday 12-6 pm, Friday 11-6 pm, Saturday 11-7 pm, Sunday 11-6 pm
No matter where one chooses to spend their time in the Hamptons or the North Fork this summer, these establishments are a must for anyone wishing to experience authentic international cuisines on Long Island's East End.