March 24 is National Cocktail Day! Hotels around the world are sharing recipes for their famous cocktails.
Love U More | Hyatt Regency Aruba Resort and Casino
1ounce passion fruit
1 ounce pineapple juice
1 ounce Meyers rum
½ ounce apricot brandy
Add a dash of Blue Curacao on top. Shake well then serve on the rocks
JAPENGO’s Watermelon Soju | Hyatt Regency Maui Resort and Spa
1 ¼ ounces Ty-ku soju
¾ ounce watermelon liquor
¼ ounce fresh lime juice
Fill the rest with coconut water and garnish with lime.
Cupid’s Paloma | The Opus, Westchester
1 ½ ounce Casamigos Reposado
1 ½ ounce fresh-squeezed blood orange juice
3 ounces fresh-squeezed grapefruit juice
½ ounces fresh-squeezed lime juice
Put all the ingredients into a shaker, add ice and shake for 10 seconds. Fill a glass with ice and strain the drink into the glass. Lastly, fill the glass with blood orange soda.
If you want to add a little something extra, top it off with either a blood orange wheel or a candied blood orange wheel.
Le Fouquet’s Extra Dry Martini | Hotel Barriére Le Carl Gustaf
2 ounces Grey Goose vodka
4 sprays Noilly Prat French Vermouth
Garnish with a lemon peel.
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