FNS Document #
656
Resource type
Technical Assistance & Guidance
Worksheets
Resource Materials
Methods for Healthy Cooking (3.10 MB)
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
Availability
All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and "save link as."
Ordering: Order English copies in print.* Child nutrition program operators may request printed copies of this resource, while supplies last.
*Original version of this publication is available in print, which has outdated recipe links.