Seaweed Food Safety Webinar: Industry Panel

This webinar will feature a panel discussion with seaweed industry members from around the country about their thoughts and experiences about seaweed aquaculture and food safety. Individual panelists are subject to change, but will include representatives from Stonington Kelp Co (Connecticut) and Monterrey Bay Seaweeds (California)

Please note that webinar capacity is limited. No more than 5 individuals may register from a single agency or organization to ensure the broadest opportunity for participation across the country.