CACFP Foodservice Training FY23 - Minot

12:30-1:00         Registration for Foodservice Training

1:00-4:00       CACFP Foodservice Training

• Food Safety
• Infant Meal Pattern Requirements
• Child Meal Pattern Requirements
• Creditable Foods
• Meal Service
• Grain Ounce Equivalents
• Meal Modifications
• Cycle Menus
• Food Buying Guide and Recipe Analysis Workbook (RAW)
• Production Records

A representative from each CACFP Sponsor must register and attend both the administrative and foodservice trainings.

Please register the name of the individual who will be attending the training. Complete a separate registration for each individual attending.