Landscape to Lake: A look at farming in the context of healthy watersheds
DATE: Thursday, March 23, 2023
TIME: 9:30am - 3:30pm*
LOCATION: The Ginny Lee Café at Wagner Vineyards (9322 NY-414, Lodi, NY 14860)
COST FOR REGISTRATION (3 options):
In-person:
- BEFORE Wednesday, March 15: $20 per person which includes morning refreshments and lunch. (Lunch will be provided by The Genny Lee Café) Cash wine bar will be available at lunch.
- AFTER Wednesday, March 15: $25 per person with limited walk-ins the day of the event.
Livestream:
- BEFORE Tuesday, March 21: $10 per person where the link will be emailed.
AGENDA:
9:30am: Registration at Ginny Lee with Coffee available
10:00am: Welcome and set the stage- Lisa Cleckner, Director Finger Lakes Institute at Hobart and William Smith Colleges
10:30–11:30am: Wendong Zhang, Assistant Professor, The Charles H. Dyson School of Applied Economics and Management, Cornell University
The Economics of Preventing and Mitigating Harmful Algal Blooms (HABs): Insights from Lake Erie and the Mississippi River Basin
11:30–12:00pm: Q and A
12:00–1:00pm: Lunch
1:00–2:00pm: Kirsten Workman, Sr. Extension Associate, Cornell PRO-DAIRY Program
Landscape to Lake: A look at farming in the context of healthy watersheds
2:30–3:00pm: Q and A
3:00pm: Wrap up- Lisa Cleckner, Director Finger Lakes Institute
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