This is a past event.

From Concept To Cuisine: Starting A Food Truck Business

Date: 3/12/2024
Time: 4:00 PM - 6:00 PM (EDT)
Status: Closed
Registration Deadline: 3/12/2024 3:00 PM (EDT)
Fee: No Fee

Point of Contact: Ivie Baker

Program Format: Online Meeting (Live)
Training Topics: Business Start-up/Preplanning
Description:

Embark on a delicious journey in the world of food truck entrepreneurship. Explore the essentials of launching a successful mobile food business, from legal requirements to menu development and effective marketing. Craft a tailored business plan to thrive in the dynamic food truck industry. In this session you will learn: -How to outline the essential steps in launching a successful food truck business -Understand the legal and regulatory requirements for operating a mobile food business -How to develop a unique and marketable menu that caters to target customers -Effective marketing strategies for a mobile food business -How to create a business plan specific to the challenges and opportunities of the food truck industry

Registration Policies:

Registration and Fees: Payment of seminar fees may be made by check, money order or credit card. Payment must be received to guarantee your space in an event. You may receive special payment instructions by email once you register to the event

Refund Policy: If you wish to request a refund, please contact the conference organizer listed above to discuss. You may also elect to send a substitute in your place. If the event is cancelled, all fees will be returned.

Special Accommodations: In accordance with the American Disabilities Act and state law, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.