Child and Adult Care Food Program Cooking Videos

Resource type

Recipes

Webinars/Videos

These Child and Adult Care Food Program (CACFP) cooking videos demonstrate the quick-and-easy preparation of USDA standardized recipes for children 3 through 5 and 6 through 18 years of age. The videos will assist program operators in planning and preparing high-quality meals for the children in their care. The recipes are available in the Child Nutrition Recipe Box.

Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip Ages 3−5 Ages 6−18	Baked Tilapia Fish Fillets Ages 3−5 Ages 6−18	Baked Tofu Bites Ages 3−5 Ages 6−18
Berry Medley Ages 3−5 Ages 6−18	Cheesy Bean Tostadas Ages 3−5 Ages 6−18	Egg & Broccoli Scramble Ages 3−5 Ages 6−18
Fresh Veggie Wraps Ages 3−5 Ages 6−18	Golden Squash Hotcakes Ages 3−5 Ages 6−18	Ground Turkey Wraps Ages 3−5 Ages 6−18
Oven-Baked Pancakes With Spiced Pears Ages 3−5 Ages 6−18	Parmesan Zucchini Chips Ages 3−5 Ages 6−18	Peach and Yogurt Smoothies Ages 3−5 Ages 6−18
Roasted Spaghetti Squash Ages 3−5 Ages 6−18	Strawberry and Waffle Kebabs with Maple-Yogurt Dip Ages 3−5 Ages 6−18	Taco-Seasoned Stuffed Pepper Ages 3−5 Ages 6−18