Oregon Food Products for Schools Form

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Hello Oregon Producers and Processors,

Thank you for your interest in including your product(s) in Oregon’s child nutrition programs. As you know, the COVID-19 pandemic has upended many aspects of daily life, including school nutrition programs.

School nutrition staff are working hard to continue to keep Oregon’s students fed while school has transitioned to the Summer Food Service Program (SFSP) meal pattern, but many report facing challenges finding specific products for meals.

Products in high demand among schools:

- Pre-packaged and pre-portioned
- Clean label products
- Individually packaged entrees ready for heat and serve convenience
- Whole, cut, peeled and frozen varieties of fruits and vegetables - particularly those that are easy to eat in raw
form (i.e. sliced apple wedges and finger carrots)
- Pre-portioned and individually packed rice, beans and salad greens
- 4 oz. meats, pre-portioned in patties or link form, frozen and packed in 5 -10 pound units
- Local products preferred but not required

Please complete this form so school food service staff can contact you to procure your product.

For additional guidance on school nutrition and meal pattern requirements, below you will find links to the SFSP Meal Pattern Guide, as well as the SFSP Nutrition Guide.

Summer Food Service Program Meal Pattern
https://www.oregon.gov/ode/students-and-family/childnutrition/sfsp/Documents/sfsp-meal-pattern.pdf

Nutrition Guide
https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf

Farm or Business Name *

Contact Name (First and Last) *

Contact Title *

Contact E-mail *

Contact Phone Number *

Farm/Business Website

If you have product specification sheets please include a link to the documents below.

Please list the products you have available including portion sizes, form, packaging and unit amounts. *

For the products you have available please check all that apply. *

Pre-packaged and pre-portioned

Clean label products

Individually packaged entrees ready for heat and serve convenience

Whole, cut, peeled and frozen varieties of fruits and vegetables - particularly those that are easy to eat in raw form (ie. sliced apple wedges and finger carrots)

Pre-portioned and individually packed rice, beans and salad greens

4 oz. meats, pre-portioned in patties or link form, frozen and packed in 5 -10 pound units

Required

Are your products Oregon grown/raised/processed? This is not a requirement but is helpful information for some purchasers.

Please select your distribution regions. *

Statewide

Portland Metro Region (Clackamas, Multnomah, Washington)

North Coast (Clatsop, Tillamook, Lincoln)

South Coast (Lane, Douglas, Coos, Curry)

Willamette Valley (Columbia, Multnomah, Clackamas, Washington, Yamhill, Marion, Polk, Benton, Linn, Lane)

Central Oregon (Jefferson, Crook, Deschutes, Wheeler)

Southern Oregon (Douglas, Klamath, Josephine, Jackson)

Eastern Oregon (Lake, Klamath, Harney, Malheur)

Northeast Oregon (Wallowa, Union, Baker, Grant)

Columbia Plateau (Hood River, Wasco, Sherman, Gilliam, Morrow, Umatilla)

Required

Distribution Methods *

Purchasing Minimums (in $ or units, please indicate) *

Anything else you'd like schools to know about your products?

Thank you!

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