Sub- and Near-Critical Hydrothermal Carbonization of Animal Manures
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reactor Systems
2.2. Feedstock and Product Characteriazation
2.3. Data Interpretation
2.4. Statistical Analysis
3. Results and Discussion
3.1. Hydrochar Characteristics
3.2. Higher Heating Value (HHV) of Hydrochar
3.3. Process Liquid Characteristics
3.4. Produced Gas Charactersitics
3.5. Recovery of C, N, P, and K
3.6. Heat of Reactions
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Parameters | Raw HM | HTC-HM | NCHTC-HM | Raw SM | HTC-SM | NCHTC-SM |
---|---|---|---|---|---|---|
Proximate Analysis | ||||||
Volatile matter (VM, %db) | 65.5 ± 0.1 | 54.7 ± 0.8 | 38.5 ± 1.2 | 68.6 ± 0.2 | 63.7 ± 1.2 | 43.0 ± 1.0 |
Fixed carbon (FC, %db) | 9.3 ± 0.5 | 8.1 ± 0.8 | 9.0 ± 1.3 | 11.9 ± 0.1 | 15.2 ± 1.2 | 22.6 ± 0.3 |
Ash (%db) | 25.3 ± 0.5 | 37.2 ± 0.6 | 52.4 ± 1.4 | 19.6 ± 0.2 | 21.1 ± 0.3 | 34.3 ± 0.8 |
Hydrochar yield, (yhc, %db) | - | 46.2 ± 0.6 | 35.5 ± 1.0 | - | 59.1 ± 0.8 | 42.7 ± 1.8 |
HHV (MJ/kg) | 11.6 ± 0.4 | 9.8 ± 1.3 | 9.9 | 18.6 ± 0.2 | 21.3 ± 0.9 | 22.5 |
Predicted HHV (MJ/kg) | 16.2 ± 0.1 | 12.4 ± 0.2 | 11.2 ± 1.1 | 22.9 ± 0.5 | 23.7 ± 0.3 | 23.5 ± 1.5 |
Ultimate Analysis | ||||||
C (%daf) | 47.0 ± 0.6 | 52.8 ± 0.8 | 65.2 ± 3.7 | 57.0 ± 1.1 | 66.0 ± 0.8 | 80.3 ± 4.3 |
H (%daf) | 7.6 ± 0.3 | 5.6 ± 0.1 | 5.0 ± 0.1 | 9.7 ± 0.1 | 8.4 ± 0.0 | 8.3 ± 0.1 |
N (%daf) | 9.7 ± 0.7 | 4.7 ± 0.1 | 4.1 ± 0.2 | 4.1 ± 0.1 | 3.5 ± 0.1 | 3.6 ± 0.1 |
O (%daf) | 35.7 ± 0.8 | 36.9 ± 0.8 | 25.7 ± 3.7 | 29.2 ± 1.2 | 22.2 ± 0.8 | 7.7 ± 4.1 |
Atomic H/C | 1.93 | 1.26 | 0.92 | 2.05 | 1.53 | 1.24 |
Atomic O/C | 0.57 | 0.52 | 0.30 | 0.38 | 0.25 | 0.07 |
Other Analyses | ||||||
P (%db) | 0.8 ± 0.1 | 1.5 ± 0.4 | 2.1 ± 1.7 | 1.6 ± 0.3 | 1.6 ± 0.6 | 2.0 ± 0.6 |
K (%db) | 2.3 ± 0.2 | 0.8 ± 0.1 | 0.4 ± 0.1 | 1.7 ± 0.2 | 0.6 ± 0.2 | 0.8 ± 0.2 |
COD (g O2/g solid) | 1.17 ± 0.16 | 0.95 ± 0.09 | 0.77 ± 0.08 | 2.28 ± 0.59 | 1.61 ± 0.24 | 1.28 ± 0.25 |
pH | 5.7 ± 0.0 | 6.9 ± 0.1 | 7.8 ± 0.4 | 6.5 ± 0.0 | 6.4 ± 0.0 | 6.5 ± 0.2 |
pH | COD (g-O2/L) | TOC (g/L) | TKN (g/L) | NH4-N (g/L) | PO4-P (mg/L) | CODRE (%) | |
---|---|---|---|---|---|---|---|
Raw HM † | 5.8 ± 0.1 | 292 ± 40 | - | 15.2 ± 0.4 | 3.1 ± 0.03 | - | - |
Raw SM † | 6.3 ± 0.2 | 570 ± 149 | - | 6.77 ± 2.0 | 0.4 ± 0.01 | - | - |
NCHTC-HM | 7.9 ± 0.1 | 49.7 ± 2.0 | 16.8 ± 0.3 | 10.1 ± 0.5 | 9.1 ± 0.6 | 2.4 ± 0.4 | 83 ± 12 |
HTC-HM | 7.3 ± 0.0 | 93.3 ± 3.2 | 31.2 ± 0.2 | 10.4 ± 0.3 | 4.4 ± 0.1 | BDL (<1) | 66 ± 9 |
NCHTC-SM | 7.5 ± 0.2 | 31.7 ± 0.7 | 9.7 ± 0.3 | 5.0 ± 0.2 | 3.5 ± 0.1 | 11.0 ± 3.2 | 94 ± 25 |
HTC-SM | 5.3 ± 0.0 | 58.5 ± 0.2 | 18.0 ± 0.2 | 3.9 ± 0.2 | 1.0 ± 0.0 | 1421 ± 11 | 90 ± 24 |
Compounds | HTC-HM | NCHTC-HM | HTC-SM | NCHTC-SM |
---|---|---|---|---|
Acetamide | 4.6 | 5.0 | - | - |
Acetol | - | - | 3.2 | - |
Acetic acid | 70.9 (12.6 mg/mL) | 25.8 (5.85 mg/mL) | 65.9 (4.40 mg/mL) | 32.1 (4.10 mg/mL) |
2-Butanone | - | 11.9 | - | 14.8 |
2,6-Dimethylpyrazine | 1.3 | 16.4 | 1.8 | 2.9 |
3,6-Dimethyl-2(1H)-pyridinone | 3.9 | |||
5-Dimethylaminopyrimidine | 2.2 | |||
Ethylpyrazine | 4.0 | |||
2-Ethyl-5-methylpyrazine | 1.3 | |||
2-Ethyl-6-methylpyrazine | 2.1 | |||
Hexanoic acid | 2.7 | |||
1,3,4,6,7,9a-Hexahydro-2H-quinolizine | 3.0 | |||
Methylpyrazine | 6.4 | 22.6 | 2.9 | 6.9 |
N-Methylacetamide | 3.9 | |||
3-Methylbutanoic acid | 2.0 | |||
1-Methyl-2-pyrrolidinone | 5.1 | 5.7 | ||
2-Methyl-3-pyridinol | 6.6 | |||
6-Methyl-3-pyridinol | 2.5 | |||
Phenol | 4.8 | |||
2-Piperidinone | 2.2 | 7.2 | 5.2 | |
2,6-Pyradineamine | 1.9 | |||
Pyrazine | 1.4 | |||
Pyrimidine | 3.4 | |||
3-Pyridinol | 5.9 | 17.0 | 4.1 | |
2-Pyrrolinidone | 2.6 | |||
Trimethylpyrazine | 4.0 |
H2 (%) | CO (%) | CH4 (%) | CO2 (%) | C2H4 (%) | C2H6 (%) | C3H6 (%) | C3H8 (%) | HHV (kJ/m3) | CGE (%) | |
---|---|---|---|---|---|---|---|---|---|---|
NCHTC-HM | 9.3 ± 2.5 | 2.6 ± 0.6 | 8.1 ± 1.5 | 42.2 ± 2.5 | 0.3 ± 0.0 | 1.3 ± 0.1 | 0.5 ± 0.1 | 0.6 ± 0.1 | 6315 ± 1021 | 18 ± 2.1 |
HTC-HM | 0.1 ± 0.1 | 0.3 ± 0.0 | 0.0 ± 0.0 | 57.1 ± 1.1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 46 ± 7 | 8.9 ± 0.2 |
NCHTC-SM | 6.4 ± 1.7 | 1.7 ± 0.2 | 5.9 ± 0.2 | 41.2 ± 0.5 | 0.4 ± 0.0 | 1.8 ± 0.0 | 0.6 ± 0.0 | 0.9 ± 0.0 | 5816 ± 130 | 12 ± 0.8 |
HTC-SM | 0.0 ± 0.0 | 0.7 ± 0.0 | 0.0 ± 0.0 | 43.7 ± 0.1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 91 ± 8 | 4.2 ± 0.8 |
Energy in 25 g of Raw Manure (kJ) | Energy in Produced HC (kJ) | Energy in Process Liquid (kJ) † | Energy in Produced Gas (kJ) | Energy Recovery (%) | Heat of Reaction (MJ/kg) | |
---|---|---|---|---|---|---|
NCHTC-HM | 289 | 85.2 | 24.7 | 17.1 | 35 | −7.1 |
HTC-HM | 289 | 113 | 48.2 | 0.1 | 39 | −6.3 |
NCHTC-SM | 464 | 229 | 15.8 | 14.3 | 52 | −8.6 |
HTC-SM | 464 | 314 | 27.8 | 0.1 | 68 | −5.7 |
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Ro, K.S.; Jackson, M.A.; Szogi, A.A.; Compton, D.L.; Moser, B.R.; Berge, N.D. Sub- and Near-Critical Hydrothermal Carbonization of Animal Manures. Sustainability 2022, 14, 5052. https://doi.org/10.3390/su14095052
Ro KS, Jackson MA, Szogi AA, Compton DL, Moser BR, Berge ND. Sub- and Near-Critical Hydrothermal Carbonization of Animal Manures. Sustainability. 2022; 14(9):5052. https://doi.org/10.3390/su14095052
Chicago/Turabian StyleRo, Kyoung S., Michael A. Jackson, Ariel A. Szogi, David L. Compton, Bryan R. Moser, and Nicole D. Berge. 2022. "Sub- and Near-Critical Hydrothermal Carbonization of Animal Manures" Sustainability 14, no. 9: 5052. https://doi.org/10.3390/su14095052