| EFFICACY OF INTERVENTION ON THE SPREAD OF NOVEL CORONAVIRUS (SARS-COV-2) IN FARMERS MARKETS/FOOD BANKS FROM PRODUCE GROWN BY LOCAL PRODUCERS | 2020 | 2020 | 2020-08402 | Bright, K. R. | UNIVERSITY OF ARIZONA
TUCSON, ARIZONA |
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| ENVIRONMENTAL CONTROL OF SARS-COV-2 WITHIN FOOD SERVICE ESTABLISHMENTS | 2020 | 2020 | 2020-06849 | Gibson, K. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
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Full |
| AGRICULTURAL SUPPLY CHAIN DISRUPTIONS, COSTS, AND MITIGATION STRATEGIES TO ENHANCE RESILIENCY OF THE U.S. FOOD SUPPLY | 2020 | 2020 | 2020-07552 | Jacobs, K. L. | IOWA STATE UNIVERSITY
AMES, IOWA |
Brief
Full |
| TRANSLATING SARS-COV-2 RESEARCH INTO PRACTICAL SOLUTIONS FOR THE MEAT AND POULTRY PROCESSING INDUSTRY | 2020 | 2020 | 2020-08010 | Thurston , J. | KANSAS STATE UNIV
MANHATTAN, KANSAS |
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| INVESTIGATION OF SARS-COV-2 SUSCEPTIBILITY IN RUMINANTS AND THE DEVELOPMENT OF DIAGNOSTIC TOOLS | 2020 | 2020 | 2020-06847 | Richt, J. A. | KANSAS STATE UNIV
MANHATTAN, KANSAS |
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Full |
| LESSONS FROM COVID-19: POSITIONING REGIONAL FOOD SUPPLY CHAINS FOR FUTURE PANDEMICS, NATURAL DISASTERS AND HUMAN-MADE CRISES | 2020 | 2020 | 2020-07549 | Peterson, H. | UNIV OF MINNESOTA
ST PAUL, MINNESOTA |
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| COVID-19 RAPID RESPONSE TOOLKIT FOR TRIBAL EXTENSION AGENTS | 2020 | 2020 | 2020-06130 | McCarthy, M. I. | NEVADA SYSTEM OF HIGHER EDUCATION
RENO, NEVADA |
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| MODELING AND TRAINING TO ENHANCE RESILIENCE OF THE US FOOD SYSTEM TO COVID-19 LABOR SHORTAGES | 2020 | 2020 | 2020-06861 | Ivanek, R. | CORNELL UNIVERSITY
ITHACA, NEW YORK |
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Full |
| A COLLABORATIVE APPROACH TO MANAGING SARS-COV-2 WITHIN THE FOOD INDUSTRY; FILLING DATA GAPS AND IMPACTING BEHAVIORS | 2020 | 2020 | 2020-06852 | Chapman, B. | NORTH CAROLINA STATE UNIV
RALEIGH, NORTH CAROLINA |
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Full |
| SUSCEPTIBILITY AND THE POTENTIAL ADAPTATION OF SARS-COV-2 IN LIVESTOCK | 2020 | 2020 | 2020-05957 | Kuchipudi, S. V. | PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA |
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Full |
| COVID-19 RAPID RESPONSE: DEVELOPING THE TECHNOLOGY OF PANDEMIC RESPONSES FOR GARDEN CENTERS AND NURSERIES | 2020 | 2020 | 2020-06127 | Zhou, S. | TENNESSEE STATE UNIVERSITY
NASHVILLE, TENNESSEE |
Brief
Full |
| SARS-COV-2 IMPACT ON MEAT PRODUCTION: A FARM TO PLATE APPROACH. | 2020 | 2020 | 2020-06334 | Chitlapilly Dass, S. | TEXAS A&M UNIVERSITY
COLLEGE STATION, TEXAS |
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Full |
| BE THE HERO: EDUCATION BUILDING RESOURCES TO REDUCE THE TRANSMISSION OF SARS-COV-2 AMONG MIGRANT AND SEASONAL FARMWORKERS, FOOD SERVICE PROVIDERS, AND THEIR COMMUNITIES | 2020 | 2020 | 2020-06846 | Sharkey, J. | TEXAS A&M UNIVERSITY SYSTEM,THE
COLLEGE STATION, TEXAS |
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Full |
| COVID-19 IN THE US DAIRY INDUSTRY: DEVELOPMENT, DELIVERY AND EVALUATION OF TRAINING RESOURCES FOR PRODUCERS AND WORKERS | 2020 | 2020 | 2020-06840 | Douphrate, D. I. | UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT HOUSTON, THE
HOUSTON, TEXAS |
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| COVID-19 RAPID RESPONSE: CORONAVIRUS DISEASE 2019, PRICE TRANSMISSION, AND THE FARM-RETAIL PRICE SPREAD IN U.S. LIVESTOCK | 2020 | 2020 | 2020-06356 | Ramsey, F. | VIRGINIA POLYTECHNIC INSTITUTE
BLACKSBURG, VIRGINIA |
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| AN INTEGRATED APPROACH TO ADDRESS COVID-19 CONCERNS IN FOOD SUPPLY CHAIN | 2020 | 2020 | 2020-06865 | Ovissipour, R. | VIRGINIA POLYTECHNIC INSTITUTE
BLACKSBURG, VIRGINIA |
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Full |
| EFFICACY OF USING AMMONIUM CHLORIDE SUPPLEMENTS DURING CRISIS MANAGEMENT TO STOP GROWTH IN VARIOUS AGES OF PIGS | 2020 | 2020 | 2020-08012 | CRENSHAW, T. | UNIV OF WISCONSIN
MADISON, WISCONSIN |
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Full |