A 5 STAR MELBOURNE HOTEL ICON
Part of our new Special Dining Series, our inaugural event is a French haute cuisine dinner by one of the new Executive Chefs of our group Damien Neylon (formerly the Head Chef at Brae). Featuring the classic French main of duck a la presse, this intimate and spectacular evening also includes paired wines from Burgundy, the Loire Valley, Rhone & Provence.
There is no place in Melbourne more closely linked with Afternoon Tea than The Windsor, which celebrates 140 years of this delectable delight this year. Come join us for this Melbourne tradition - where tea is still served in silver teapots, French sparkling wine is poured on arrival, and modern pastries adorn silver stands.
An exclusive dine and stay offer with our renowned restaurants Aru & SUNDA. Perfect for the gourmand or the bleisure traveller!
SET THE STAGE FOR A SIMPLY UNFORGETTABLE OCCASION HERE AT THE HOTEL WINDSOR
Our grand hotel has played host to countless weddings over its 140 years, charming couples with its old-world romance and classic grandeur. From your red-carpet arrival to honeymoon departure, our Windsor Wedding Planners look forward to celebrating your special day with you, and turning it into an unforgettable one.