Michael Krondl and the New York Archival Society invite all food and history lovers – particularly those with a sweet tooth - to discover his latest literary project, The Donut: History, Recipes, and Lore from Boston to Berlin. Michael - a world famous food historian, chef and donut fan - has put together an entertaining social history of the donut phenomenon throughout the ages. The book is full of fascinating historical facts and delicious international donut recipes. Guests can expect tasty treats!
This event is part of the fundraising efforts of the New York Archival Society, in support of the Municipal Archives’ work to preserve and make available the history of New York City. Suggested Donation $20.
Donuts, Sweets, and Refreshments will be served.
Wheelchair Accessible
Admission is free.